The Full
Menu
Paellas · Parrilla · Lechón · Miami · From $11.71/person
Every dish, every price. Cooked fresh at your event by two brothers over open fire.
Cooked live, served hot.
Every price includes the chef, house salad, bread and serving-table set-up. Paellas from $11.71 per person, parrilla from $5, lechón asado at $26 per person. Minimum 20 guests for paella; 40 for grill and lechón.
Appetizers
Prices per guest unless noted. Minimum 20 people.
2 per person. Served with hot chili dipping sauce.
2 per person. Served with hot chili dipping sauce.
Chicken or vegetables.
Green cup plantains topped with beef or chicken.
Chicken breast stuffed with Swiss cheese and ham.
2 per person. Served with hot chili dipping sauce.
Imported cheeses, crackers, breads, grapes and dry fruits. Grand cru, affinée, mezzaluna, cheddar, manchego, brie, sausage, ham and prosciutto.
Pineapple, watermelon, cantaloupe, papaya, grapes, strawberries, berries and orange.
Paellas
All rices are cooked with butter, dry white wine and beer to perfume. Over 70 guests? We cook for unlimited quantities. Price includes chef service and serving-table set-up. Served with house salad (spring mix, light Italian dressing) and bread.
Seafood Paella
Shrimp, seafood mix, fish, calamari and mussels, cooked in saffron yellow rice, garnished with red bell peppers and green peas.
Arroz Campesino
Boneless chicken, pork ribs, pork, sausage and bacon, cooked in yellow rice with butter, garnished with red peppers, green peas and corn on the cob.
Arroz con Pollo
Boneless chicken cooked in saffron yellow rice, garnished with red peppers and green peas.
Fried Rice (Chinese-Cuban Style)
Ham, shrimp, chicken, scallions, bean sprouts and eggs.
Vegetarian Rice
Mixed vegetables with red peppers and green peas cooked in yellow saffron rice.
Parrilla // Grill
Prices per person. Parrillada minimum order $1,000. Choice of maduros; congri or yellow rice with vegetables included.
Chef-sliced churrasco, chicken breast, jumbo grilled shrimp, sausage, steamed white rice, sweet ripe plantain, Cuban black beans, bread, chimichurri and house salad.
Chef-sliced churrasco, short pork ribs, chicken breast, sausage, chimichurri, rice-and-beans or yellow rice with vegetables or mashed potatoes, grilled vegetables (asparagus, zucchini, carrots), bread and house salad.
Master Ale style — technique and tempo. Sides: grilled corn $3.50, grilled vegetables $3.50.
Lechón // Roasted Pork
Minimum 40 people.
Fresh whole pig cooked slowly in an oven until the meat falls off the bone and the skin is golden brown and crispy. (Not a china box.)
Desserts
Prices per person.
Ready to book paella catering in Miami?
Send us the date and guest count — we confirm availability within a few hours. Serving Miami-Dade, Broward, Palm Beach and the Florida Keys.