# Contact — Book Your Event · Hermanos Fuego & Sabor

> Request a quote for your wedding, quinces, corporate event or family gathering. Call (786) 509-1831 or send your event details.

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Miami · (786) 509-1831 · Reply within a few hours
 
Send the date and guest count. We handle the rest — chef, table set-up and clean-up.
 [Call (786) 509-1831](tel:+17865091831) [Warehouse 10490 SW 172nd St, Miami, FL 33157](#)[Phone (786) 509-1831](tel:+17865091831)[Email hermanosfuegoysabor@gmail.com](mailto:hermanosfuegoysabor@gmail.com) Get In Touch 
## Let us cook for your event.
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 Get In Touch 
### Prefer to talk?
 
Text or call any time — the fastest way to lock a date.
 [(786) 509-1831](tel:+17865091831) Hours Every day 9:00 AM – 11:00 PM Service Area 
Miami-Dade included. Over 20 miles: $1.00 per mile (one-way).
 [View on map 10490 SW 172nd St Miami, FL 33157](https://www.google.com/maps/search/?api=1&query=10490%20SW%20172nd%20St%2C%20Miami%2C%20FL%2033157) 
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We will reach out within a few hours to confirm the date and details.
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 Try again [Call (786) 509-1831](tel:+17865091831) FAQ 
## Answers before you ask.
 
Everything you need to know before booking — from what's included to how far we travel.
 What is included in the paella price? 
The chef, house salad, bread, and serving-table set-up. Dinnerware and utensils are not included.
 How early does the chef arrive? 
1.5 to 3 hours before service, depending on the size of the order.
 What does the chef service include? 
The chef cooks everything fresh on site and serves the paella. Stays 30 minutes after service; each additional hour is $50 per chef.
 Do you provide a tent for sun or rain? 
No — the customer is responsible for weather protection.
 What areas do you serve? 
Miami-Dade included. West Palm Beach and Key Largo–Key West: $1.50 per mile one-way. Other areas: $1.00 per mile one-way from our warehouse in Miami, FL.
 How far in advance should I book? 
As soon as you have the date. Weekends and holidays fill up fast.
 Is the deposit refundable if I cancel? 
No. We charge 30% up front because your reservation blocks other potential clients on the same day.
 What info do I need to book? 
Email, date, serving time, event address, your full name, phone, the menu items, and guest count per menu. Text (786) 509-1831 or email us with all of that.
 Do you cook for fewer than 20 people? 
No. Paellas and appetizers require a minimum of 20 people; roasted pork and grill start at 40.